Raw Cherry Slice

Gluten Free - Guilt Free

So it seems I am the only one who benefits from waiting for the 'scrapes' from a box of Cadbury Favorites, Cherry Ripes! I don't understand why they are so unwanted? But their loss is my gain. 

I was so upset when I found out Cherry Ripes had wheat in them, I had never come across anything that tasted remotely simular... So I decided I'd have to make it myself. 

Base

• 1/4 cup cacao butter, softened
• 1/5 cup/ less than 1/4 cup melted coconut oil
• 3/4 cup chopped cherries or thawed frozen raspberries
• 1tsp raspberry essence and vanilla
• 3/4 cup goji berries
• 1/2-3/4 cup vanilla or chocolate protein powder

Chocolate 'icing'

• 2Tbsp melted cacao butter
• 1Tbsp cacao powder
• 1tsp liquid honey

Directions

• Line a small cake tin with baking paper.
• Combine all BASE ingredients in food processor until a smooth paste like consistency. 
• Spread mix into tin.

• Mix chocolate layer ingredients in a bowl and evenly pour over cherry base. 
• Chill in fridge for an hour before cutting

Keep refrigerated!