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| Oat Biscuits These were one of my first 'healthy' recipes I tried and after that I never looked back. |
I love these biscuits because they are quick and easy and taste great too. They are very versatile, I usually use 72% dark chocolate pieces and cranberries but you can use any kind of fruit, dates, raisins etc...
They are a perfect snack food with a hot drink or if you are in a hurry. I have found that they keep for up to 2 weeks before they start to go off (mine don't usually last that long before iv eaten them!).
Ingredients
1 1/2 Cups Whole Wheat Flour
1 1/2 tspns Baking Powder
1 tspn of Baking Soda
1/2 Cup Margarine
3 Tblspns Coconut Oil
1/2 Cup Coconut Sugar (Brown Sugar works well too)
2 Eggs
1 tspn Vanilla Extract
2 1/2 Cups Rolled Oats
1 1/2 Cups Raisins (or any dried fruit you like, dates, cranberries etc.)
1 Cup Dark Chocolate Chips (I use cut up 72% chocolate works just as well)
Directions
1.) Preheat oven to 190 degrees Celsius (375 F)
With an electric mixer cream melted coconut oil, margarine and sugar until light and fluffy.
Add in eggs and vanilla: beat until combined.
2.)In the same bowl add in all the dry ingredients: flour, baking powder, and baking soda.
Mix until well combined.
3.) Stir in: oats, dried fruit, and chocolate.
4.) Roll mixture into balls and place on to the baking paper.
Should make around 32 biscuits (depending on the size you prefer)
Bake in the oven for 10-12 Minutes, when golden brown and soft to touch.
Remove from oven and allow to cool for 5 Minutes on baking tray.
Transfer to wire rack to cool.
Enjoy :)
P.S
Feel free to comment on how the recipe goes or questions, Thank you!
1 1/2 tspns Baking Powder
1 tspn of Baking Soda
1/2 Cup Margarine
3 Tblspns Coconut Oil
1/2 Cup Coconut Sugar (Brown Sugar works well too)
2 Eggs
1 tspn Vanilla Extract
2 1/2 Cups Rolled Oats
1 1/2 Cups Raisins (or any dried fruit you like, dates, cranberries etc.)
1 Cup Dark Chocolate Chips (I use cut up 72% chocolate works just as well)
Directions
1.) Preheat oven to 190 degrees Celsius (375 F)
With an electric mixer cream melted coconut oil, margarine and sugar until light and fluffy.
Add in eggs and vanilla: beat until combined.
2.)In the same bowl add in all the dry ingredients: flour, baking powder, and baking soda.
Mix until well combined.
3.) Stir in: oats, dried fruit, and chocolate.
4.) Roll mixture into balls and place on to the baking paper.
Should make around 32 biscuits (depending on the size you prefer)
Bake in the oven for 10-12 Minutes, when golden brown and soft to touch.
Remove from oven and allow to cool for 5 Minutes on baking tray.
Transfer to wire rack to cool.
Enjoy :)
P.S
Feel free to comment on how the recipe goes or questions, Thank you!
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