Caranana Breakfast Bowl

Breakfast has never better! Over the summer I have had the chance to be a bit creative when it came to breakfast time... Exhibit A: Caranana Porridge! 

I think I may have developed an obsession with making crazy breakfast foods but it is the most important meal of the day!

This would have to be my favourite creation yet, words can't really describe it, you just have to try it for yourself. Let me know what you think :)

Ingredients/ Directions

Porridge:

In a medium sized pot add 1 cup Milk to 3/4 cup rolled oats.

Don't turn on heat.

Custard:

In a small pot, on low heat, consistantly stir, 2 heaped Tbsp custard powder and 1 cup milk.

Add 1 Tbsp liquid honey and 1 drop of banana or vanilla essence. 

Stir until thick and creamy.

Add 1/2 of each (porridge and custard) to a bowl, serves 2.

     Mash a banana and added 1/2 to each bowl. 

Top with Caramel sauce and cinnamon.

 (caramel sauce recipe at the bottom of this post)

Caramel Sauce

1 can Coconut Milk

1/4 Cup Coconut Sugar

1 tsp Vanilla Essence

2 Tbsp Honey

2 drops Butterscotch Essence (optional)

Firstly add coconut milk to a pot on medium heat until it begins to thicken.

Next add the sugar, honey and essences.

Keep stirring until it thickens to a sauce like texture and leave to cool. 

It takes approximately 30 minutes on the heat. 

Store in a air tight jar in the refrigerator.